Wednesday Night’s Smokin’ Gunn BBQ – MEXICAN!!
Cannot wait for this week’s delicious BBQ action. Chef Leonitus cooks up some Mexican BBQ and feeds the hungry masses:
- Corn elote- grilled corn smothered in mexican sour cream, lime salt, and smoked paprika
- Pozole-pork and hominy stew
- Smoked chicken enchiladas
- Salsa fresca
- Refried beans
- Fresh tortilla chips
- Tres leches cake
Eating begins at 6pm… until the food runs out!